在BY眼中，卖菜是一种艺术，是他对生活的一种热爱。他总是说：“卖菜不是为了赚钱，而是为了让人们感受到自然的纯粹和美好。”他的故事，就像一部动人的电影，每一个细节都值得我们去回味。

首先，他选择了一个偏僻的小巷作为自己的摊位。这里人流量不大，但环境清幽，让人心旷神怡。每当太阳升起，他就开始准备今天的蔬菜。在这个过程中，他总会边剥边想念那些在农场里辛勤劳作给他提供食物的人们。

接着，他会精心挑选各种新鲜蔬菜，这些都是从附近的农家手picked到来的。这一点特别吸引了一批追求健康饮食的人群，他们愿意为高品质而支付额外费用。这种对质量和原产地认知的追求，让BY感到骄傲，因为他知道这些蔬菜不仅能带来营养，还能让人享受到田园风光。

sells his vegetables with a smile, and he never fails to engage in conversations with the customers. He knows everyone's name, their preferences, and even some of their life stories. His genuine interest in people's lives has created a sense of community around his little vegetable stand.

Moreover, BY is very particular about the presentation of his vegetables. He arranges them neatly on the table, making sure each item looks as appealing as possible. This attention to detail not only makes shopping at his stand an enjoyable experience but also reflects the care that goes into growing these vegetables.

Finally, BY uses social media platforms like WeChat Moments to share photos of his daily offerings and interact with customers who have become like friends over time. Through these online interactions, he has built a loyal following that appreciates not just the quality of his produce but also the warmth and dedication behind it all.

In conclusion, BY's story is one of passion for what he does and commitment to excellence in every aspect. Whether you're looking for fresh produce or simply wanting to connect with someone who genuinely cares about your well-being, selling vegetables by Long Pei during those last 100 days under BY’s care will surely be an unforgettable experience.

As we read through "Last 100 Days: Selling Vegetables by Long Pei Read Online," we can't help but feel inspired by BY's unwavering spirit and devotion to bringing joy through something as simple yet profound as selling vegetables.

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